No Bake Peanut Butter Pie

Instructions

• Set about 5 aside if you’d like to top yours with crumbled Oreos.
• Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also crush them by hand.)
• In a large bowl, mix together the melted butter and the Oreo crumbs.
• Spread the Oreo mixture onto the bottom of a 9 x 13-inch pan and press down to form a firm crust.
• Beat the cream cheese with an electric mixer in a large bowl until smooth.
• Add half of the Cool Whip along with the peanut butter and powdered sugar. Beat on medium-high until smooth. Spread it over the Oreo crust.
• Combine the cold milk and instant pudding and prepare it according to package instructions. Spread it over the pie once set. Top with remaining Cool Whip.
• Decorate the top with crumbled Oreos or chocolate shavings.
• Best if chilled for a couple of hours prior to serving.